MAKANAN KHAS DAERAH JAWA TENGAH - AN OVERVIEW

Es cendol is frequently served inside of a bowl, but can also be served in a cup or glass as being a consume. The recipe is manufactured with “cendol noodles” which are literally rice and tapioca flour mixed with drinking water. They appear out which has a jelly regularity.Kelezatan sejati dari ragam makanan tradisional khas Jawa Tengah yang ka